Shrimp & Scallop  Provencal over Jasmine Rice with Crusty French Bread

Shrimp & Scallop Provencal over Jasmine Rice with Crusty French Bread

A very lite tasting Dinner that leaves everyone Satisfied…the Secret is using the freshest Ingredients you can find and Lightly Saute all together.  The sauce is Meuniere Based (lemon, white wine, butter & parsley) with fresh vine ripe tomatoes….this combined with Fresh Thyme,Peppers & Onions, Fresh Garlic, Lemon & Orange Peel all topped with fresh Basil…Served over Jasmine Rice, Crusty French Bread.  Add a light Ceasar or Mixed Filed Green Salad and our Avocado Vinaigrette Dressing! 

    $14.99Price

    770-710-8154

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    • Chef's Gourmet Market

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