Sauteed Red Snapper with Citrus Cucumber Cilantro & Mint Relish

Wild Caught Red Snapper lightly Sauteed Menuiere Style (fresh lemon juice, white wine, butter & parsley).  Topped with our Fresh Cilantro & Mint Relish!  Served with a Crisp Pear and Arugula Salad with White Balsamic Vinaigrette.