Roast Duck with a Fresh Rosemary & Port Cherry Sauce

Roast Duck with a Fresh Rosemary & Port Cherry Sauce

1/2 Roasted Duck, Deboned, with a Fresh Rosemary & Port Cherry Sauce.  Served with Brussel Sprouts & Fresh Garlic & Herb Roasted New Potatoes.

    $13.99Price

    770-710-8154

    • Chef's Gourmet Market
    • Chef's Gourmet Market

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