Encrusted Pecan & Honey Dijon Salmon with Wild Rice and Brussel Sprout Chips
Alaskan King Salmon, loaded with Omega 3! We start by brushing the Salmon with our Honey Dijon Sauce and Cover the Salmon with Toasted Pecans. Then we lightly Bake the Salmon without over cooking it! The Pecan Crust help to keep the Salmon Moist and the Flavor from the Honey Dijon Sauce bakes right into the Salmon. Served with a Wild Rice Blend and Brussel Sprout Chips.