Cajun Salmon Fettuccini in a Spicy Creamy Sauce
First we sear the Skinless Alaskan King Salmon with our Cajun Seasoning. Then we make our Creamy Cajun Sauce and add it Fettuccine. We then make a Garlic French Bread with Monterey Jack and Jalapenos to Complete this Meal. Perfect to keep you warm on a cool winters night!