770-710-8154
Please place your Order
by 11:59 pm Sunday
for a Thursday Delivery.
For Full Service Catering visit
http://www.EpicureanCateringCompany.com/
or Call Chef Tomas at 770.710.8154
Fall Season 2021
Order by Midnight Sunday for Thursday Delivery
Deliveries will be between 430-630 pm
Entrees
Herb Roasted Whole “Prime” Tenderloin of Beef
Served with Horseradish Cream & Cabernet Demi-Glace
$250 (serves 8 to 12)
Rosemary & Garlic Roasted Boneless Leg of Lamb
Marinated & Slowly Oven Roasted with Fresh Rosemary & Garlic
Served with Romesco, Blackberry Demi-Glace or Maple-Dijon Onion Sauce
$120 (serves 6 to 8)
Old Fashioned Ham with Brown Sugar & Mustard Glaze
$85 (serves 10 to 12)
Spicy Tamarind & Honey Glazed Spiral Ham
Served with a Tamarind Sauce with Hints of Ginger
$85 (serves 10 to 12)
Pineapple Glazed Ham Served with Pineapple Chutney
$85 (serves 10 to 12)
Apple Cider Brine & Mustard Glazed Pork Loin
Served with Apple Chutney
$85 (serves 10 to 12)
Add 6oz Butterflied Lobster Tail
Served with Lemon & Drawn Butter - $14.99
Appetizers
Jumbo Shrimp Cocktail with Cocktail Sauce & Lemon - $19/doz
Quiche Sardou – Spinach, Artichoke & Onion - $15 (serves 4-8)
Artichoke Hearts and Boursin Cheese - $18 / doz
Wrapped in Phyllo with Fresh Basil
Warm Baked Brie Wrapped in Crispy Phyllo - $21 (serves 6-8)
Raspberry Preserves, Dried Cranberries and Toasted Sliced Almonds
4 Mini Jumbo Lump Maryland Crab Cakes - $12
Topped with Our Spicy Remoulade & Lemon
Soups
Crab & Asparagus Chowder - $7
Salads
Fresh Field Green Salad with a Parmesan Vinaigrette - $5.99
Green Bean Salad Nicoise - $24 (serves 4)
Classic French Salad with Green Beans, Small New Potatoes, Hard Boiled Eggs, Breakfast Radishes, Kalamata Olives and Fried Capers with a Lemony Dijon Dressing
Honey Roasted Vegetable Salad - $18 (serves 4)
Cauliflower, Heirloom Carrots, Extra Virgin Olive Oil, Honey, Cumin, Spinach, Mint,
& seasonings with a Lemon Yogurt Dressing
Strawberry Spinach Salad - $5.99
with Fresh Baby Spinach, Fresh Strawberries, Feta Cheese, Candied Pecans & Red Onions
Mixed Filed Green Salad - $5.99
with Cucumbers, Tomatoes, Olives, Pepperoncini’s, Parmesan & Croutons
with a White Balsamic Vinaigrette
Accompaniments
Creamy Potato & Leek Au Gratin - $5.99
House Special Mac n Cheese – made with White Vermont Cheddar - $6.99
Lobster Mac n Cheese – Our House Mac & Cheese with Lobster Tail Meat - $16.99
Grilled Marinated Asparagus with Cipollini Onions & Spring Mushrooms - $6.99
Glazed Heirloom Rainbow Carrots - $6.99
Citrusy Haricot Verts - $5.99
Roasted Brussel Sprouts with Homemade Bacon Jam - $6.99
Orange Honey Ginger Carrots - $4.99
Marinated Summer Squash with Hazelnuts & Ricotta - $5.99
French Green Bean Casserole - $4.99
Desserts
Triple Layer Carrot Cake - $32 (serves 8-12)
Double Pecan Thumb Prints - $18 (dozen)
Buttery Pecan Buttons filled with a Sweetened Nut Butter & Topped
with a ½ Pecan then dusted with Powdered Sugar
Giant Chocolate Peanut Butter Cup
$69 for Whole Pie (serves 12)
Flourless Chocolate Decadence Cake with Fresh Raspberries
$6.99 per person or $69 for Whole Cake (serves 12)
Lemon Meringue Pie
$18 (serves 6-8)
Beverage
Fresh Ginger Mint Lemonade - $6.99 (1/2 Gallon)
Just add Vodka for a Refreshing Cocktail
White Grape Peach Punch - $6.99 (1/2 Gallon)