Holiday Menu


All Menu Items will be Packaged Family Style unless specified. 


To Place your Holiday Order

Please Call Chef Tomas at 770.710.8154


Appetizers & Hors d’oeuvre Selections


Assorted Cheese Tray 

Gruyere, Pepperjack, Aged Parmesan, Smoked Cheddar

& Statesboro Blue Cheese...6.99 per person

…Add Fresh Fruit (extra)...2.29 per person


Chef’s Selection - Gourmet Cheese Tray...8.99 per person

…Add Fresh Fruit (extra)...2.29 per person


Charcuterie Board

Sopresata, Cappicola, Genoa Salami, Dried & Seasonal Fresh Fruits,

Fig Preserves, Natural Honey-Comb with French Bread & Gourmet Crackers

9.99 per person

Appetizers & Hors d’oeuvre Selections


Traditional Shrimp Cocktail

with Lemon’s & Cocktail Sauce



Creamy Spinach & Artichoke Dip

with Toasted Pita Chips

16 oz - 4.99

32 oz - 8.99


Mini Lump Crab Cakes

with Our Spicy Remoulade



Fingerling Potatoes with Avocado & Smoked Salmon



Traditional Swedish Meatballs

6.99 / dz


Thai Chili Meatballs

6.99 / dz


Applewood Smoked Bacon Wrapped Dates Stuffed with Almonds

8.99 / dz


Baked Brie with Raspberry Preserves and Toasted Almonds en Croute

small - 8.99

large - 12.99


Mini Hot Dogs Baked in Puff Pastry

6.99 / dz


Fresh Homemade Breads

with Freshly Whipped Herb & Honey Butter

6.99 / dz

Asiago Olive Rolls

Homemade Sweet Yeast Dinner Rolls

6.99 / dz

Jalapeno Cornbread

Chef’s Selection of Assorted Homemade Dinner Rolls

6.99 / dz


all salads are 3.99 per person

Tossed Greens & Feta Cheese Salad with Roasted Cashews 

and a light Honey Dijon Vinaigrette


Strawberry Spinach Salad with Red Onions, Candied Walnuts, Goat Cheese, Croutons

and a Raspberry Walnut Vinaigrette

Greek Salad loaded with Tomatoes, Cucumbers, Feta Cheese, Kalamata Olives, Pepperoncini’s & Croutons with a Greek Vinaigrette


Cucumber Salad with Fresh Basil Vinaigrette


Crispy Goat Cheese Topped Arugula Salad with Sliced Pears and a Juniperberry Vinaigrette

Hearty Tossed Salad with Tomatoes, Cucumbers, Olives, Sliced Red Onions, Pepperoncini’s, Croutons and Your Choice of Dressing

Ranch, Balsamic Vinaigrette, Blue Cheese or Honey Mustard





Classic Hand Carved Certified Angus Beef Tenderloin Encrusted with Fresh Herbs & Seasonings.  Served with Au Jus, Horseradish or Horseradish Cream

Whole Tenderloin - 229.99

6 oz Filet - 24.99


Spinach, Parmesan & Pine Nut Stuffed Certified Angus Beef Tenderloin

with a Rosemary Cabernet Cremini Mushroom Sauce with a hint of Dijon

Whole Tenderloin - 249.99

6 oz Filet - 26.99


Rosemary, Mint & Dijon Lamb Chops encrusted in Herbed Panko

16.99 per person


Roasted Pork Tenderloin with Apple Chutney & Apple Brandy Sauce

13.99 per person


Grilled Angus Beef Ribeye with Bearnaise or Au Poivre (Brandy Peppercorn) Sauce

8 oz - 21.99

12 oz - 29.99


Spiral Cut Ham with Brown Sugar Glaze

6.99 per person


Crusted Carved Roast Prime Rib with Yorkshire Pudding & Au Jus

8 oz - 21.99

12 oz - 29.99


Cedar Planked Alaskan King Salmon with a Maple Dijon Glaze

13.99 per person


Salmon Wellington

Alaskan King Salmon Baked in Puff Pastry

Layered with Fresh Herbed Wild Rice & Steamed Baby Spinach

14.99 per person

Chef Carved Whole Roasted Tom Turkey

with Turkey Gravy

44.99 - Serves 4

69.99 - Serves  8

89.99 - Serves 12

119.99 - Serves 18


Chef Carved Oven Roasted Turkey Breast with Turkey Gravy

34.99 - Serves 4


Chicken Marsala

Thinly Sliced Chicken Breast, Lightly Dusted and Sauteed with Fresh Sliced Mushroom; Sauce - Deglazed with Marsala, Chicken Stock and Finished with Whole Butter

8.99 per person


Shrimp & Grits

Jumbo Gulf Shrimp with Our Homemade Pepper Gravy & Grilled Jalapeno Focaccia Bread


Jumbo Gulf Shrimp with Bacon & Mushrooms in a light Broth with Tomatoes & Green Chiles

13.99 per person


Sides – Other

Fresh Homemade Orange Cranberry relish...1.99 per person

Side Starches

2.75 per person

Sage, Cornbread or Sausage Dressing

Traditional Creamy Whipped Potatoes

Seasoned Wild Rice

Loaded Smashed Potatoes

Candied Sweet Potatoes Baked with Marshmallows

Fresh Herb Roasted New Potatoes

Twice Baked Potatoes

Au Gratin Potatoes

Baked Potatoes with Butter & Sour Cream

Loaded Twice Baked Potatoes

Sweet Potatoes with a Cinnamon & Brown Sugar Butter

Fresh Herbed Rustic Potato Stack

Shredded Potatoes with Cream, Fresh Rosemary,Thyme & Flaksalt Crystal Flakes


Side Vegetables

2.75 per person

Butternut Squash Risotto

Roasted Brussel Sprouts

Fresh Steamed Seasoned Broccoli with Butter

Roasted Root Vegetables

Spaghetti Squash with Fresh Nutmeg, Seasonings & Butter

Baked Acorn Squash with Cinnamon & Brown Sugar Butter

Honey & Ginger Glazed Carrots

Apple Cider Glazed Carrots with Spicy Candied Walnuts

Balsamic Green Beans with Pearl Onions

Traditional Green Bean Casserole with Toasted Almonds

Sauteed Brussel Sprouts with Caramelized Apples

Lemon Garlic Green Beans

Roasted Fresh Asparagus with Fresh Lemon


Chef’s Selection of Desserts


Pumpkin, Amaretto or Chocolate Truffle Cheesecake

24.99 per Cheesecake

Homemade Pies – Pumpkin, Pecan & Apple

10.99 per Pie

Homemade Cinnamon Ice Cream

5.99 per Quart

Vanilla or Pecan Brittle Crème Brulee

3.99 each

Cinnamon Apple Bread Pudding with Bourbon Sauce

3.59 per person

Flourless Chocolate Decadence Cake with Bavarian Ganache

5.99 per person / each

Chocolate Peppermint Mousse

3.99 per person / each


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