Holiday Menu
All Menu Items will be Packaged Family Style unless specified.
To Place your Holiday Order
Please Call Chef Tomas at 770.710.8154
Appetizers & Hors d’oeuvre Selections
Assorted Cheese Tray
Gruyere, Pepperjack, Aged Parmesan, Smoked Cheddar
& Statesboro Blue Cheese...6.99 per person
…Add Fresh Fruit (extra)...2.29 per person
Chef’s Selection - Gourmet Cheese Tray...8.99 per person
…Add Fresh Fruit (extra)...2.29 per person
Charcuterie Board
Sopresata, Cappicola, Genoa Salami, Dried & Seasonal Fresh Fruits,
Fig Preserves, Natural Honey-Comb with French Bread & Gourmet Crackers
9.99 per person
Appetizers & Hors d’oeuvre Selections
Traditional Shrimp Cocktail
with Lemon’s & Cocktail Sauce
7.99
Creamy Spinach & Artichoke Dip
with Toasted Pita Chips
16 oz - 4.99
32 oz - 8.99
Mini Lump Crab Cakes
with Our Spicy Remoulade
6.99
Fingerling Potatoes with Avocado & Smoked Salmon
8.99
Traditional Swedish Meatballs
6.99 / dz
Thai Chili Meatballs
6.99 / dz
Applewood Smoked Bacon Wrapped Dates Stuffed with Almonds
8.99 / dz
Baked Brie with Raspberry Preserves and Toasted Almonds en Croute
small - 8.99
large - 12.99
Mini Hot Dogs Baked in Puff Pastry
6.99 / dz
Fresh Homemade Breads
with Freshly Whipped Herb & Honey Butter
6.99 / dz
Asiago Olive Rolls
Homemade Sweet Yeast Dinner Rolls
6.99 / dz
Jalapeno Cornbread
Chef’s Selection of Assorted Homemade Dinner Rolls
6.99 / dz
Salads
all salads are 3.99 per person
Tossed Greens & Feta Cheese Salad with Roasted Cashews
and a light Honey Dijon Vinaigrette
Strawberry Spinach Salad with Red Onions, Candied Walnuts, Goat Cheese, Croutons
and a Raspberry Walnut Vinaigrette
Greek Salad loaded with Tomatoes, Cucumbers, Feta Cheese, Kalamata Olives, Pepperoncini’s & Croutons with a Greek Vinaigrette
Cucumber Salad with Fresh Basil Vinaigrette
Crispy Goat Cheese Topped Arugula Salad with Sliced Pears and a Juniperberry Vinaigrette
Hearty Tossed Salad with Tomatoes, Cucumbers, Olives, Sliced Red Onions, Pepperoncini’s, Croutons and Your Choice of Dressing
Ranch, Balsamic Vinaigrette, Blue Cheese or Honey Mustard
Entrees
Classic Hand Carved Certified Angus Beef Tenderloin Encrusted with Fresh Herbs & Seasonings. Served with Au Jus, Horseradish or Horseradish Cream
Whole Tenderloin - 229.99
6 oz Filet - 24.99
Spinach, Parmesan & Pine Nut Stuffed Certified Angus Beef Tenderloin
with a Rosemary Cabernet Cremini Mushroom Sauce with a hint of Dijon
Whole Tenderloin - 249.99
6 oz Filet - 26.99
Rosemary, Mint & Dijon Lamb Chops encrusted in Herbed Panko
16.99 per person
Roasted Pork Tenderloin with Apple Chutney & Apple Brandy Sauce
13.99 per person
Grilled Angus Beef Ribeye with Bearnaise or Au Poivre (Brandy Peppercorn) Sauce
8 oz - 21.99
12 oz - 29.99
Spiral Cut Ham with Brown Sugar Glaze
6.99 per person
Crusted Carved Roast Prime Rib with Yorkshire Pudding & Au Jus
8 oz - 21.99
12 oz - 29.99
Cedar Planked Alaskan King Salmon with a Maple Dijon Glaze
13.99 per person
Salmon Wellington
Alaskan King Salmon Baked in Puff Pastry
Layered with Fresh Herbed Wild Rice & Steamed Baby Spinach
14.99 per person
Chef Carved Whole Roasted Tom Turkey
with Turkey Gravy
44.99 - Serves 4
69.99 - Serves 8
89.99 - Serves 12
119.99 - Serves 18
Chef Carved Oven Roasted Turkey Breast with Turkey Gravy
34.99 - Serves 4
Chicken Marsala
Thinly Sliced Chicken Breast, Lightly Dusted and Sauteed with Fresh Sliced Mushroom; Sauce - Deglazed with Marsala, Chicken Stock and Finished with Whole Butter
8.99 per person
Shrimp & Grits
Jumbo Gulf Shrimp with Our Homemade Pepper Gravy & Grilled Jalapeno Focaccia Bread
Or
Jumbo Gulf Shrimp with Bacon & Mushrooms in a light Broth with Tomatoes & Green Chiles
13.99 per person
Sides – Other
Fresh Homemade Orange Cranberry relish...1.99 per person
Side Starches
2.75 per person
Sage, Cornbread or Sausage Dressing
Traditional Creamy Whipped Potatoes
Seasoned Wild Rice
Loaded Smashed Potatoes
Candied Sweet Potatoes Baked with Marshmallows
Fresh Herb Roasted New Potatoes
Twice Baked Potatoes
Au Gratin Potatoes
Baked Potatoes with Butter & Sour Cream
Loaded Twice Baked Potatoes
Sweet Potatoes with a Cinnamon & Brown Sugar Butter
Fresh Herbed Rustic Potato Stack
Shredded Potatoes with Cream, Fresh Rosemary,Thyme & Flaksalt Crystal Flakes
Side Vegetables
2.75 per person
Butternut Squash Risotto
Roasted Brussel Sprouts
Fresh Steamed Seasoned Broccoli with Butter
Roasted Root Vegetables
Spaghetti Squash with Fresh Nutmeg, Seasonings & Butter
Baked Acorn Squash with Cinnamon & Brown Sugar Butter
Honey & Ginger Glazed Carrots
Apple Cider Glazed Carrots with Spicy Candied Walnuts
Balsamic Green Beans with Pearl Onions
Traditional Green Bean Casserole with Toasted Almonds
Sauteed Brussel Sprouts with Caramelized Apples
Lemon Garlic Green Beans
Roasted Fresh Asparagus with Fresh Lemon
Chef’s Selection of Desserts
Pumpkin, Amaretto or Chocolate Truffle Cheesecake
24.99 per Cheesecake
Homemade Pies – Pumpkin, Pecan & Apple
10.99 per Pie
Homemade Cinnamon Ice Cream
5.99 per Quart
Vanilla or Pecan Brittle Crème Brulee
3.99 each
Cinnamon Apple Bread Pudding with Bourbon Sauce
3.59 per person
Flourless Chocolate Decadence Cake with Bavarian Ganache
5.99 per person / each
Chocolate Peppermint Mousse
3.99 per person / each