Easter Menu

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Order by Midnight Wednesday, March 31st for Saturday Delivery, April 3rd 

Saturday Deliveries will be between 5-630pm

or 

Order by Midnight Thursday, April 1st for Sunday Delivery, April 4th

Sunday Deliveries will be between 10am-12 noon

Entrees

 

Herb Roasted Whole “Prime” Tenderloin of Beef

Served with Horseradish Cream & Cabernet Demi-Glace

$220 (serves 10 to 12)

 

Rosemary & Garlic Roasted Boneless Leg of Lamb

Marinated & Slowly Oven Roasted with Fresh Rosemary & Garlic

Served with Romesco, Blackberry Demi-Glace or Maple-Dijon Onion Sauce

$95 (serves 6 to 8)

 

Old Fashioned Ham with Brown Sugar & Mustard Glaze

$85 (serves 10 to 12)

 

Spicy Tamarind & Honey Glazed Spiral Ham

Served with a Tamarind Sauce with Hints of Ginger

$85 (serves 10 to 12)

 

Pineapple Glazed Ham Served with Pineapple Chutney

$85 (serves 10 to 12)

 

Apple Cider Brine & Mustard Glazed Pork Loin

Served with Apple Chutney

$85 (serves 10 to 12)

 

Add 6oz Butterflied Lobster Tail

Served with Lemon & Drawn Butter - $14.99

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Appetizers

 

Jumbo Shrimp Cocktail with Cocktail Sauce & Lemon - $19/doz

 

Quiche Sardou – Spinach, Artichoke & Onion - $15 (serves 4-8)

 

Artichoke Hearts and Boursin Cheese - $18 / doz

Wrapped in Phyllo with Fresh Basil

 

Warm Baked Brie Wrapped in Crispy Phyllo - $16 (serves 6-8)

 Raspberry Preserves, Dried Cranberries and Toasted Sliced Almonds

 

4 Mini Jumbo Lump Maryland Crab Cakes - $8

Topped with Our Spicy Remoulade & Lemon

 

Soups

 

Crab & Asparagus Chowder - $7

 

Salads

 

Fresh Field Green Salad with a Parmesan Vinaigrette - $4.99

 

Green Bean Salad Nicoise - $18 (serves 4)

Classic French Salad with Green Beans, Small New Potatoes, Hard Boiled Eggs, Breakfast Radishes, Kalamata Olives and Fried Capers with a Lemony Dijon Dressing

 

Honey Roasted Vegetable Salad - $18 (serves 4)

Cauliflower, Heirloom Carrots, Extra Virgin Olive Oil, Honey, Cumin, Spinach, Mint,

& seasonings with a Lemon Yogurt Dressing

 

Strawberry Spinach Salad - $4.99

with Fresh Baby Spinach, Fresh Strawberries, Feta Cheese, Candied Pecans & Red Onions

 

Mixed Filed Green Salad - $4.99

with Cucumbers, Tomatoes, Olives, Pepperoncini’s, Parmesan & Croutons

with a White Balsamic Vinaigrette

 

Accompaniments

 

Creamy Potato & Leek Au Gratin - $3.99

 

House Special Mac n Cheese – made with White Vermont Cheddar - $4.99

 

Lobster Mac n Cheese – Our House Mac & Cheese with Lobster Tail Meat - $10.99

 

Grilled Marinated Asparagus with Cipollini Onions & Spring Mushrooms - $4.99

 

Glazed Heirloom Rainbow Carrots - $3.99

 

Citrusy Haricot Verts - $3.99

 

Roasted Brussel Sprouts with Homemade Bacon Jam - $4.99

 

Orange Honey Ginger Carrots - $3.99

 

Marinated Summer Squash with Hazelnuts & Ricotta - $5.99

 

French Green Bean Casserole - $4.99

 

 

Desserts

 

Triple Layer Carrot Cake - $32 (serves 8-12)

Double Pecan Thumb Prints - $18 (dozen)

Buttery Pecan Buttons filled with a Sweetened Nut Butter & Topped

with a ½ Pecan then dusted with Powdered Sugar

 

Giant Chocolate Peanut Butter Cup

$6.99 per slice or $69 for Whole Pie (serves 12)

 

Flourless Chocolate Decadence Cake with Fresh Raspberries

$6.99 per slice or $69 for Whole Cake (serves 12)

 

Lemon Meringue Pie

$18 (serves 6-8)

 

 

Beverage

 

Fresh Ginger Mint Lemonade - $6.99 (1/2 Gallon)

Just add Vodka for a Refreshing Cocktail

 

White Peach Punch - $6.99 (1/2 Gallon)

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