Holiday Menu

 

All Menu Items will be Packaged Family Style unless specified. 

Deliveries on November 25th with Limited Deliveries on Thanksgiving Day

 

To Place your Family Style Thanksgiving Dinner Order

Please Call Chef Tomas at 770.710.8154

 

All Orders Must Be Placed No Later Than 5 PM on Sunday, November 22, 2020

 

Certain Menu Items will be offered in Single Servings on our Weekly Home Meal Delivery Website and will be posted with pricing  – Tuesday, November 17th

 

https://www.chefsgourmetmarket.com/holiday-menu

 

Thank you for being such Great Customers and

We Wish Everyone a Beautiful, Safe & Happy Thanksgiving!

 

Appetizers & Hors d’oeuvre Selections

 

Assorted Cheese Tray 

Gruyere, Pepperjack, Aged Parmesan, Smoked Cheddar

& Statesboro Blue Cheese...6.99 per person

…Add Fresh Fruit (extra)...2.29 per person

 

Chef’s Selection - Gourmet Cheese Tray...8.99 per person

…Add Fresh Fruit (extra)...2.29 per person

 

Charcuterie Board

Sopresata, Cappicola, Genoa Salami, Dried & Seasonal Fresh Fruits,

Fig Preserves, Natural Honey-Comb with French Bread & Gourmet Crackers

9.99 per person

Appetizers & Hors d’oeuvre Selections

 

Traditional Shrimp Cocktail

with Lemon’s & Cocktail Sauce

7.99 

 

Creamy Spinach & Artichoke Dip

with Toasted Pita Chips

16 oz - 4.99

32 oz - 8.99

 

Mini Lump Crab Cakes

with Our Spicy Remoulade

6.99

 

Fingerling Potatoes with Avocado & Smoked Salmon

8.99

 

Traditional Swedish Meatballs

6.99 / dz

 

Thai Chili Meatballs

6.99 / dz

 

Applewood Smoked Bacon Wrapped Dates Stuffed with Almonds

8.99 / dz

 

Baked Brie with Raspberry Preserves and Toasted Almonds en Croute

small - 8.99

large - 12.99

 

Mini Hot Dogs Baked in Puff Pastry

6.99 / dz

 

Fresh Homemade Breads

with Freshly Whipped Herb & Honey Butter

6.99 / dz

Asiago Olive Rolls

Homemade Sweet Yeast Dinner Rolls

6.99 / dz

Jalapeno Cornbread

Chef’s Selection of Assorted Homemade Dinner Rolls

6.99 / dz

Salads

all salads are 3.99 per person

Tossed Greens & Feta Cheese Salad with Roasted Cashews 

and a light Honey Dijon Vinaigrette

 

Strawberry Spinach Salad with Red Onions, Candied Walnuts, Goat Cheese, Croutons

and a Raspberry Walnut Vinaigrette


Greek Salad loaded with Tomatoes, Cucumbers, Feta Cheese, Kalamata Olives, Pepperoncini’s & Croutons with a Greek Vinaigrette

 

Cucumber Salad with Fresh Basil Vinaigrette

 

Crispy Goat Cheese Topped Arugula Salad with Sliced Pears and a Juniperberry Vinaigrette

Hearty Tossed Salad with Tomatoes, Cucumbers, Olives, Sliced Red Onions, Pepperoncini’s, Croutons and Your Choice of Dressing

Ranch, Balsamic Vinaigrette, Blue Cheese or Honey Mustard

 

 

Entrees

 

Classic Hand Carved Certified Angus Beef Tenderloin Encrusted with Fresh Herbs & Seasonings.  Served with Au Jus, Horseradish or Horseradish Cream

Whole Tenderloin - 229.99

6 oz Filet - 24.99

 

Spinach, Parmesan & Pine Nut Stuffed Certified Angus Beef Tenderloin

with a Rosemary Cabernet Cremini Mushroom Sauce with a hint of Dijon

Whole Tenderloin - 249.99

6 oz Filet - 26.99

 

Rosemary, Mint & Dijon Lamb Chops encrusted in Herbed Panko

16.99 per person

 

Roasted Pork Tenderloin with Apple Chutney & Apple Brandy Sauce

13.99 per person

 

Grilled Angus Beef Ribeye with Bearnaise or Au Poivre (Brandy Peppercorn) Sauce

8 oz - 21.99

12 oz - 29.99

 

Spiral Cut Ham with Brown Sugar Glaze

6.99 per person

 

Crusted Carved Roast Prime Rib with Yorkshire Pudding & Au Jus

8 oz - 21.99

12 oz - 29.99

 

Cedar Planked Alaskan King Salmon with a Maple Dijon Glaze

13.99 per person

 

Salmon Wellington

Alaskan King Salmon Baked in Puff Pastry

Layered with Fresh Herbed Wild Rice & Steamed Baby Spinach

14.99 per person

Chef Carved Whole Roasted Tom Turkey

with Turkey Gravy

44.99 - Serves 4

69.99 - Serves  8

89.99 - Serves 12

119.99 - Serves 18

 

Chef Carved Oven Roasted Turkey Breast with Turkey Gravy

34.99 - Serves 4

 

Chicken Marsala

Thinly Sliced Chicken Breast, Lightly Dusted and Sauteed with Fresh Sliced Mushroom; Sauce - Deglazed with Marsala, Chicken Stock and Finished with Whole Butter

8.99 per person

 

Shrimp & Grits

Jumbo Gulf Shrimp with Our Homemade Pepper Gravy & Grilled Jalapeno Focaccia Bread

Or

Jumbo Gulf Shrimp with Bacon & Mushrooms in a light Broth with Tomatoes & Green Chiles

13.99 per person

 

Sides – Other

Fresh Homemade Orange Cranberry relish...1.99 per person

Side Starches

2.75 per person

Sage, Cornbread or Sausage Dressing

Traditional Creamy Whipped Potatoes

Seasoned Wild Rice

Loaded Smashed Potatoes

Candied Sweet Potatoes Baked with Marshmallows

Fresh Herb Roasted New Potatoes

Twice Baked Potatoes

Au Gratin Potatoes

Baked Potatoes with Butter & Sour Cream

Loaded Twice Baked Potatoes

Sweet Potatoes with a Cinnamon & Brown Sugar Butter

Fresh Herbed Rustic Potato Stack

Shredded Potatoes with Cream, Fresh Rosemary,Thyme & Flaksalt Crystal Flakes

 

Side Vegetables

2.75 per person

Butternut Squash Risotto

Roasted Brussel Sprouts

Fresh Steamed Seasoned Broccoli with Butter

Roasted Root Vegetables

Spaghetti Squash with Fresh Nutmeg, Seasonings & Butter

Baked Acorn Squash with Cinnamon & Brown Sugar Butter

Honey & Ginger Glazed Carrots

Apple Cider Glazed Carrots with Spicy Candied Walnuts

Balsamic Green Beans with Pearl Onions

Traditional Green Bean Casserole with Toasted Almonds

Sauteed Brussel Sprouts with Caramelized Apples

Lemon Garlic Green Beans

Roasted Fresh Asparagus with Fresh Lemon

 

Chef’s Selection of Desserts

 

Pumpkin, Amaretto or Chocolate Truffle Cheesecake

24.99 per Cheesecake

Homemade Pies – Pumpkin, Pecan & Apple

10.99 per Pie

Homemade Cinnamon Ice Cream

5.99 per Quart

Vanilla or Pecan Brittle Crème Brulee

3.99 each

Cinnamon Apple Bread Pudding with Bourbon Sauce

3.79 per person

Flourless Chocolate Decadence Cake with Bavarian Ganache

6.99 per person / each

Chocolate Peppermint Mousse

3.99 per person / each

770-710-8154

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